Pils noire
All Grain Recipe
Submitted By: jquet (Shared)
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Brewer: Julien | |
Batch Size: 2.64 gal | Style: Schwarzbier (Black Beer) ( 4C) |
Boil Size: 3.25 gal | Style Guide: BJCP 2008 |
Color: 33.6 SRM | Equipment: Cuve Inox |
Bitterness: 36.5 IBUs | Boil Time: 60 min |
Est OG: 1.075 (18.1° P) | Mash Profile: Multi Palier |
Est FG: 1.021 SG (5.2° P) | Fermentation: Lager, Two Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 6.55 oz |
Pilsner (2 Row) UK (1.5 SRM) |
Grain |
1 |
1 lbs 5.16 oz |
Munich Malt (12.7 SRM) |
Grain |
2 |
8.82 oz |
Carafa I (406.1 SRM) |
Grain |
3 |
3.53 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
0.46 oz |
Hallertauer Mittelfrueh [4.4%] - Boil 60 min |
Hops |
5 |
0.35 oz |
Northern Brewer [9.7%] - Boil 60 min |
Hops |
6 |
0.13 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
0.46 oz |
Hallertauer Mittelfrueh [4.4%] - Boil 10 min |
Hops |
8 |
1.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
9 |
Notes
Brassé le 07/01/2014.
Ensemencée avec levure fermentation basse brassin précédent.
DI 1.063
Passage en secondaire le 16/01/2014 : densité 1.020
Embouteillage le 07/03/2014 DF:1.017 avec 70g de sucre crystal brun (7g/L)
Long neck capsule brillante + QRcode sur capsule
This Recipe Has Not Been Rated