Pils noire

All Grain Recipe

Submitted By: jquet (Shared)
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Brewer: Julien
Batch Size: 2.64 galStyle: Schwarzbier (Black Beer) ( 4C)
Boil Size: 3.25 galStyle Guide: BJCP 2008
Color: 33.6 SRMEquipment: Cuve Inox
Bitterness: 36.5 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Multi Palier
Est FG: 1.021 SG (5.2° P)Fermentation: Lager, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pilsner (2 Row) UK (1.5 SRM) Grain 1
1 lbs 5.16 oz Munich Malt (12.7 SRM) Grain 2
8.82 oz Carafa I (406.1 SRM) Grain 3
3.53 oz Barley, Flaked (1.7 SRM) Grain 4
0.46 oz Hallertauer Mittelfrueh [4.4%] - Boil 60 min Hops 5
0.35 oz Northern Brewer [9.7%] - Boil 60 min Hops 6
0.13 tsp Irish Moss (Boil 10 min) Misc 7
0.46 oz Hallertauer Mittelfrueh [4.4%] - Boil 10 min Hops 8
1.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 9

Notes

Brassé le 07/01/2014. Ensemencée avec levure fermentation basse brassin précédent. DI 1.063 Passage en secondaire le 16/01/2014 : densité 1.020 Embouteillage le 07/03/2014 DF:1.017 avec 70g de sucre crystal brun (7g/L) Long neck capsule brillante + QRcode sur capsule

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