DBA RE-BREW

All Grain Recipe

Submitted By: rustynails223 (Shared)
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Brewer: Kyle Mcnaughton
Batch Size: 11.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 14.46 galStyle Guide: BJCP 2008
Color: 14.9 SRMEquipment: Kyles Big Pot
Bitterness: 10.9 IBUsBoil Time: 75 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 13.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 0.40 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 12.00 oz Munich Malt (10.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 70/80 bairds (80.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
3.30 oz Chocolate Malt 450-500 bairds (450.0 SRM) Grain 6
0.21 oz Magnum [13.1%] - Boil 75 min Hops 7
0.71 oz East Kent goldings 6.7% [6.7%] - Boil 30 min Hops 8
1.76 oz East Kent goldings 6.7% [6.7%] - Steep 30 min Hops 9
1.76 oz Styrian Goldings [6.1%] - Steep 0 min Hops 10
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11
1.50 oz Oak Chips (Primary 14 days) Misc 12

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