Koppi Luwak Brown Ale

All Grain Recipe

Submitted By: inkubuzz (Shared)
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Batch Size: 5.00 galStyle: Brown Porter (12A)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 21.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.2 IBUsBoil Time: 90 min
Est OG: 1.090 (21.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Chateau Vienna (3.3 SRM) Grain 1
2 lbs 12.09 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs 3.27 oz Chateau Arome (50.8 SRM) Grain 3
1 lbs 1.64 oz Chateau Cafe Light (126.9 SRM) Grain 4
1 lbs 1.64 oz Chateau Diastatic (1.8 SRM) Grain 5
1.76 oz East Kent Goldings (EKG) [5.0%] - First Wort Hops 6
1.06 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 9
50.00 g Coffee (Secondary 7 days) Misc 10

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