Bells Hop Slam Clone

All Grain Recipe

Submitted By: brigauth (Shared)
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Brewer: The Brew Ruler
Batch Size: 6.50 galStyle: Imperial IPA ()
Boil Size: 9.80 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 114.2 IBUsBoil Time: 60 min
Est OG: 1.088 (21.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Honey Malt (25.0 SRM) Grain 5
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 6
0.80 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
1.00 oz Chinook [13.0%] - Boil 45 min Hops 8
1.00 oz Centennial [10.0%] - Boil 30 min Hops 9
1.00 oz Citra [12.0%] - Boil 15 min Hops 10
1 lbs 6.40 oz Desert Mesquite Honey [Boil for 15 min] (1.0 SRM) Sugar 11
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 12
2.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 13
2.00 oz Simcoe [13.0%] - Boil 0 min Hops 14
1 pkgs California Ale (White Labs #WLP001) Yeast 15
3.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 16