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Hells Amber Ale Final 
All Grain Recipe
Submitted By: challoway (Shared)Members can download and share recipes
| Brewer: Jonathan & Chad | |
| Batch Size: 10.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 12.38 gal | Style Guide: BJCP 2008 |
| Color: 14.3 SRM | Equipment: Sabco |
| Bitterness: 28.5 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.25 oz | Northern Brewer [8.5%] - Boil 90 min | Hops | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
| 2.00 tsp | Yeast Nutrient (Boil 5 min) | Misc | 6 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |