Orval Trappist Ale Clone

All Grain Recipe

Submitted By: yihaa (Shared)
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Brewer: Sten and friends :)
Batch Size: 5.00 galStyle: Belgian Dubbel (18B)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 31.9 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 1.42 oz Pale Ale (Dingemans) (3.3 SRM) Grain 1
3 lbs 2.84 oz Vienna Malt (60L) (3.5 SRM) Grain 2
5.08 oz Caramel/Crystal Malt -160L (120.0 SRM) Grain 3
2.08 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 4
0.55 oz Styrian Goldings [5.0%] - Boil 15 min Hops 5
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 6
0.79 kg Cane Sugar (Boil 15 min) Misc 7
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 8
1.0 pkgs Brettanomyces Bruxellensis (White Labs #WLP650) Yeast 9
0.33 oz Styrian Goldings [5.0%] - Dry Hop 4 days Hops 10

Notes

Gjærings temp er 21 grader. Stikk om til andre gjæringsfat når gjæring er ferdig og tilsett runde 2 med gjæring og tørrhumle. Vent 2 måneder og så sett på flasker. Lykke til :) om ikke dere finner wlp gjær så er tilsvarenede for wyeast: Wyeast 3522 er det samme som wlp530 (primary) Wyest 3526 er det samme som wlp650 (secondary)

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