02 - Pilsner - Floor - Sylva

All Grain Recipe

Submitted By: ticoonishi (Shared)
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Brewer: Tico
Batch Size: 5.02 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Panelas Tico
Bitterness: 42.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Decocção Tripla - belém
Est FG: 1.015 SG (3.7° P)Fermentation: maturacao lager tico
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 6.04 oz Pilsner (Weyermann) -adaptado floor weyermann (2.0 SRM) Grain 1
10.58 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
5.29 oz Caramunich I (Weyermann) (51.0 SRM) Grain 3
1.06 oz Sylva [5.5%] - Boil 60 min Hops 4
1.06 oz Sylva [5.5%] - Boil 30 min Hops 5
0.53 oz Sylva [5.5%] - Boil 15 min Hops 6
0.35 oz Sylva [5.5%] - Boil 0 min Hops 7
3.0 pkgs Pilsner Urquell (Bio4 #SY001) Yeast 8

Notes

pre fervura 1044 whirfloc 10 min de fervura og 1058 resfriamento com imersão em gelo e chilher , 18 graus em 45 minutos. Apesar do calculo de cor do beer smith , a cor da cerveja ficou bem clara. (mais do que o planejado)

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