Sombrero Saison 40L 3a_Brassagem

All Grain Recipe

Submitted By: fabiolorencon (Shared)
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Brewer: Kameraden
Batch Size: 11.10 galStyle: Saison (16C)
Boil Size: 16.44 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Panela para 40 litros
Bitterness: 28.7 IBUsBoil Time: 90 min
Est OG: 1.055 (13.7° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 7.92 oz *Pilsen Agraria (1.7 SRM) Grain 1
2 lbs 3.27 oz *Wheat Malt, Pale (2.0 SRM) Grain 2
1 lbs 8.69 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
1 lbs 8.69 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 4
10.70 oz *Acidificado (2.5 SRM) Grain 5
3.53 oz *Styrian Goldings [4.3%] - Boil 60 min Hops 6
2.00 *Whirlfloc Tablet (Boil 15 min) Misc 7
23.00 g Orange Peel, Sweet (Boil 5 min) Misc 8
0.50 g Coriander Seed (Boil 5 min) Misc 9
1.76 oz *Saaz [4.2%] - Boil 5 min Hops 10
1.00 g Ginger Root (Boil 0 min) Misc 11
2.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 12
1 lbs 2.34 oz *Agave Syrup (15.2 SRM) Sugar 13

Taste Notes

OG durante fly sparge: 1070. Corrigindo para 70 graus, 1093 Gravidade Pré boil: 1049 (corrigido p/ 60°) Volume pré boil: 63.62 Gravidade Pos boil: 1060 Volume pos boil: 43 litros

Notes

This Recipe Has Not Been Rated

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