Belgian White 10 gal

All Grain Recipe

Submitted By: sme (Shared)
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Brewer: Scott
Batch Size: 10.04 galStyle: Belgian Pale Ale (16B)
Boil Size: 13.28 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 19.8 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
2 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
8.00 oz Caramunich Malt I (90.0 SRM) Grain 4
8.00 oz Carapils (Briess) (1.5 SRM) Grain 5
2.00 oz Goldings, B.C. [5.7%] - Boil 45 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Saaz [3.0%] - Boil 10 min Hops 8
1.51 oz Coriander Seed (Boil 10 min) Misc 9
0.50 oz Orange Peel, Sweet (Boil 10 min) Misc 10
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 11