Chinook IPA

All Grain Recipe

Submitted By: msherretz (Shared)
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Brewer: Rob
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 11.43 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: My Equipment
Bitterness: 57.2 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
2.00 oz Chinook [13.0%] - Boil 60 min Hops 4
1.00 oz Chinook [13.0%] - Boil 10 min Hops 5
1.00 oz Chinook [13.0%] - Boil 1 min Hops 6
2 pkgs Safale US 05 ( #) Yeast 7
1.00 oz Chinook [13.0%] - Dry Hop 3 days Hops 8