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English Brown (8) 
All Grain Recipe
Submitted By: jethro714 (Shared)Members can download and share recipes
| Brewer: Angry Union | |
| Batch Size: 62.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 74.68 gal | Style Guide: BJCP 2008 |
| Color: 19.4 SRM | Equipment: AU 2bbl |
| Bitterness: 23.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 55 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 43 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 15 lbs | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 9 lbs | Caramel/Crystal Malt - 40L (45.0 SRM) | Grain | 4 |
| 7 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 4 lbs | Chocolate Malt (450.0 SRM) | Grain | 6 |
| 12.00 oz | Fuggles [4.4%] - Boil 60 min | Hops | 7 |
| 10.00 oz | Mt. Hood [3.4%] - Boil 20 min | Hops | 8 |
| 4.00 oz | Fuggles [4.2%] - Boil 10 min | Hops | 9 |
| 4.00 oz | Willamette [5.5%] - Boil 10 min | Hops | 10 |