Your Favorite Blonde

All Grain Recipe

Submitted By: OleRebelBrewing (Shared)
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Batch Size: 5.00 galStyle: Blonde Ale ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Poland Spring (R) Water 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
4.00 oz Biscuit Malt (23.0 SRM) Grain 4
8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 5
1.00 oz Willamette [5.5%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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