BBryg #09 Farfars Extra Stout

All Grain Recipe

Submitted By: JesperB (Shared)
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Brewer: Jesper Bækgaard
Batch Size: 5.28 galStyle: Dry Stout (13A)
Boil Size: 7.56 galStyle Guide: BJCP 2008
Color: 36.1 SRMEquipment: Elektrisk gryde 29 L
Bitterness: 33.1 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 0.00 oz DMG Pilsner Malt (2.0 SRM) Grain 1
1 lbs 11.87 oz Barley, Flaked (Brewferm) (1.7 SRM) Grain 2
13.00 oz MUN Roasted Barley (chokolademalt) (723.4 SRM) Grain 3
8.82 oz WEY Cara Munich Type II (110 - 130 EBC) (60.9 SRM) Grain 4
2.00 oz WEY Acidulated Malt (3-6 EBC) (3.0 SRM) Grain 5
1.85 oz Goldings, East Kent [5.8%] - Boil 60 min Hops 6
10.00 g Irish Moss (Boil 10 min) Misc 7
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 8

Notes

This brew is supposed to be rather like a Guinness Stout. I've used the "Dry Stout" profile.

This Recipe Has Not Been Rated

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