6 String IPA

All Grain Recipe

Submitted By: sadams (Shared)
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Brewer: sadams
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 71.2 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
4.00 oz Amber Malt (22.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.00 oz Galena [12.5%] - Boil 60 min Hops 4
0.25 oz Cascade [5.5%] - Boil 30 min Hops 5
0.25 oz Galena [12.5%] - Boil 30 min Hops 6
0.25 oz Willamette [5.5%] - Boil 30 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
0.25 oz Cascade [5.5%] - Boil 15 min Hops 9
0.25 oz Galena [12.5%] - Boil 15 min Hops 10
0.25 oz Willamette [5.5%] - Boil 15 min Hops 11
0.25 oz Cascade [5.5%] - Boil 10 min Hops 12
0.25 oz Galena [12.5%] - Boil 10 min Hops 13
0.25 oz Willamette [5.5%] - Boil 10 min Hops 14
0.25 oz Cascade [5.5%] - Boil 5 min Hops 15
0.25 oz Galena [12.5%] - Boil 5 min Hops 16
0.25 oz Willamette [5.5%] - Boil 5 min Hops 17
0.25 oz Cascade [5.5%] - Boil 1 min Hops 18
0.25 oz Galena [12.5%] - Boil 1 min Hops 19
0.25 oz Willamette [5.5%] - Boil 1 min Hops 20
0.25 oz Cascade [5.5%] - Dry Hop 7 days Hops 21
0.25 oz Galena [12.5%] - Dry Hop 7 days Hops 22
0.25 oz Willamette [5.5%] - Dry Hop 7 days Hops 23