Ingredients
Amount |
Name |
Type |
# |
8.59 gal |
Thomas Franssons IPA-profil |
Water |
1 |
7.83 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
2.90 g |
Chalk (Mash 60 min) |
Misc |
3 |
1.88 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
1.51 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
0.90 g |
Salt (Mash 60 min) |
Misc |
6 |
0.18 g |
Calcium Chloride (Mash 60 min) |
Misc |
7 |
9 lbs 11.21 oz |
Pale Ale (Crisp 5,5) (2.8 SRM) |
Grain |
8 |
5.29 oz |
Aromamalt (Castle Malting) (50.8 SRM) |
Grain |
9 |
5.29 oz |
Cara Pale (5.1 SRM) |
Grain |
10 |
5.29 oz |
Wheat (3.0 SRM) |
Grain |
11 |
1 lbs 1.64 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
12 |
1.76 oz |
Magnum [14.0%] - Boil 90 min |
Hops |
13 |
0.53 oz |
Centennial [10.3%] - Boil 45 min |
Hops |
14 |
0.35 oz |
Magnum [14.0%] - Boil 45 min |
Hops |
15 |
0.25 oz |
Amarillo Gold [10.9%] - Boil 45 min |
Hops |
16 |
0.35 oz |
Amarillo Gold [8.9%] - Boil 30 min |
Hops |
17 |
0.35 oz |
Cascade [6.8%] - Boil 30 min |
Hops |
18 |
5.35 g |
MM Klar (Boil 10 min) |
Misc |
19 |
1.59 oz |
Styrian Goldings [5.4%] - Boil 0 min |
Hops |
20 |
0.53 oz |
Amarillo Gold [8.9%] - Boil 0 min |
Hops |
21 |
0.53 oz |
Cascade [6.8%] - Boil 0 min |
Hops |
22 |
1.4 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
23 |
0.79 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
24 |
3.00 oz |
Cascade [6.8%] - Dry Hop 5 days |
Hops |
25 |
3.00 oz |
Amarillo Gold [8.9%] - Dry Hop 0 days |
Hops |
26 |
As Yngwie said ...
by FogsvansIn the spirit of a true legend: http://www.youtube.com/watch?v=QHZ48AE3TOI
;)
Dry enough but not hoppy as wished for ...