More is More (1 ratings)

All Grain Recipe

Submitted By: Fogsvans (Shared)
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Batch Size: 3.96 galStyle: Imperial IPA (14C)
Boil Size: 6.29 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Rastlösas grejjer (25 liter biltema)
Bitterness: 139.0 IBUsBoil Time: 90 min
Est OG: 1.086 (20.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.59 gal Thomas Franssons IPA-profil Water 1
7.83 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.90 g Chalk (Mash 60 min) Misc 3
1.88 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.51 g Baking Soda (Mash 60 min) Misc 5
0.90 g Salt (Mash 60 min) Misc 6
0.18 g Calcium Chloride (Mash 60 min) Misc 7
9 lbs 11.21 oz Pale Ale (Crisp 5,5) (2.8 SRM) Grain 8
5.29 oz Aromamalt (Castle Malting) (50.8 SRM) Grain 9
5.29 oz Cara Pale (5.1 SRM) Grain 10
5.29 oz Wheat (3.0 SRM) Grain 11
1 lbs 1.64 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 12
1.76 oz Magnum [14.0%] - Boil 90 min Hops 13
0.53 oz Centennial [10.3%] - Boil 45 min Hops 14
0.35 oz Magnum [14.0%] - Boil 45 min Hops 15
0.25 oz Amarillo Gold [10.9%] - Boil 45 min Hops 16
0.35 oz Amarillo Gold [8.9%] - Boil 30 min Hops 17
0.35 oz Cascade [6.8%] - Boil 30 min Hops 18
5.35 g MM Klar (Boil 10 min) Misc 19
1.59 oz Styrian Goldings [5.4%] - Boil 0 min Hops 20
0.53 oz Amarillo Gold [8.9%] - Boil 0 min Hops 21
0.53 oz Cascade [6.8%] - Boil 0 min Hops 22
1.4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 23
0.79 tsp Yeast Nutrient (Primary 3 days) Misc 24
3.00 oz Cascade [6.8%] - Dry Hop 5 days Hops 25
3.00 oz Amarillo Gold [8.9%] - Dry Hop 0 days Hops 26

Ratings

As Yngwie said ...

by Fogsvans

In the spirit of a true legend: http://www.youtube.com/watch?v=QHZ48AE3TOI
;)

Dry enough but not hoppy as wished for ...

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