Cornish Paddywaggon

All Grain Recipe

Submitted By: thorstadt (Shared)
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Brewer: Ryan
Batch Size: 6.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 8.41 galStyle Guide: BJCP 2008
Color: 11.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 36.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 3
8.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 4
2.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1.00 oz Chocolate Malt (450.0 SRM) Grain 6
0.30 oz Goldings, East Kent [5.0%] - First Wort Hops 7
0.40 oz Goldings, East Kent [5.0%] - Boil 55 min Hops 8
1.00 oz Centennial [10.0%] - Boil 20 min Hops 9
0.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 10
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 11
1.00 oz Centennial [10.0%] - Boil 0 min Hops 12
1.0 pkgs West Yorkshire Ale (Wyeast Labs #1469) Yeast 13

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