Standard IRA

All Grain Recipe

Submitted By: Darrenarcher (Shared)
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Batch Size: 10.00 galStyle: American Amber Ale ()
Boil Size: 13.44 galStyle Guide: BJCP 1999
Color: 17.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 70.0 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.04 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 0.18 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 13.74 oz Victory Malt (25.0 SRM) Grain 3
1.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
7.08 oz Wheat Malt, Dark (9.0 SRM) Grain 5
2.00 oz Belma [5.0%] - Boil 60 min Hops 6
2.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 8
2.00 oz Bravo [15.5%] - Boil 5 min Hops 9
1.00 oz Citra [12.0%] - Steep 60 min Hops 10
1.00 oz Columbus (Tomahawk) [14.0%] - Steep 60 min Hops 11
1.00 oz Northern Brewer [8.5%] - Steep 60 min Hops 12
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13

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