Vienna IPA
All Grain Recipe
Submitted By: PassTheBeer (Shared)Members can download and share recipes
Brewer: Scott | |
Batch Size: 5.50 gal | Style: American IPA (14B) |
Boil Size: 8.31 gal | Style Guide: BJCP 2008 |
Color: 6.3 SRM | Equipment: My Equipment |
Bitterness: 52.3 IBUs | Boil Time: 75 min |
Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
ABV: 6.8% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
2.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
1.00 oz | Cascade [5.5%] - Steep 0 min | Hops | 7 |
1.00 oz | Cascade [5.5%] - Steep 30 min | Hops | 8 |
2.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 9 |
2.00 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 10 |