#064 - 04 - FestIPA

All Grain Recipe

Submitted By: Foodhead (Shared)
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Brewer: Foodhead
Batch Size: 5.15 galStyle: American IPA (14B)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Braumeister - 20 Litre
Bitterness: 60.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Braumeister - Standard temperature Mash, protein rest, light body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 5.79 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
15.87 oz Caraamber (Weyermann) (36.0 SRM) Grain 2
10.58 oz Wheat Malt, Bel (2.0 SRM) Grain 3
0.42 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 4
0.42 oz Simcoe [14.2%] - Boil 60 min Hops 5
0.95 g Protafloc (Boil 15 min) Misc 6
0.95 tsp Yeast Nutrient (Boil 15 min) Misc 7
0.53 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 8
0.53 oz Simcoe [14.2%] - Boil 5 min Hops 9
0.71 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 10
0.71 oz Simcoe [14.2%] - Steep 20 min Hops 11
0.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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