Kolping Roggen

All Grain Recipe

Submitted By: ehrhardtr (Shared)
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Brewer: Kolping Brew Klub
Batch Size: 12.50 galStyle: Roggenbier (German Rye Beer) (15D)
Boil Size: 14.75 galStyle Guide: BJCP 2008
Color: 16.1 SRMEquipment: Stainless Kegs (15 Gal) - All Grain
Bitterness: 17.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Decoction Mash, Double
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
14 lbs Rye Malt (4.7 SRM) Grain 2
5 lbs Munich Malt - 20L (20.0 SRM) Grain 3
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
1 lbs Melanoiden Malt (20.0 SRM) Grain 7
4.00 oz Carafa I (337.0 SRM) Grain 8
2.00 oz Hallertauer [4.8%] - First Wort Hops 9
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 10

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