Kolping Roggen
All Grain Recipe
Submitted By: ehrhardtr (Shared)Members can download and share recipes
Brewer: Kolping Brew Klub | |
Batch Size: 12.50 gal | Style: Roggenbier (German Rye Beer) (15D) |
Boil Size: 14.75 gal | Style Guide: BJCP 2008 |
Color: 16.1 SRM | Equipment: Stainless Kegs (15 Gal) - All Grain |
Bitterness: 17.0 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Decoction Mash, Double |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
14 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
5 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 6 |
1 lbs | Melanoiden Malt (20.0 SRM) | Grain | 7 |
4.00 oz | Carafa I (337.0 SRM) | Grain | 8 |
2.00 oz | Hallertauer [4.8%] - First Wort | Hops | 9 |
1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 10 |