EPIC Pale Ale (brewed)

All Grain Recipe

Submitted By: magfrank (Shared)
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Brewer: Magnus
Batch Size: 15.85 galStyle: American Pale Ale (10A)
Boil Size: 18.49 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: Godlia - 4
Bitterness: 42.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 10.56 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 4.91 oz CaraMalt (25.0 SRM) Grain 2
1 lbs 12.22 oz Crystal Light- 35L (45.0 SRM) Grain 3
1 lbs 1.64 oz Carapils®/ Carafoam® (2.3 SRM) Grain 4
0.88 oz Cascade [7.2%] - Boil 60 min Hops 5
1.59 oz Cascade [7.2%] - Boil 30 min Hops 6
3.70 oz Cascade [7.2%] - Boil 10 min Hops 7
3.88 oz Cascade (end of boil) [7.2%] - Steep 20 min Hops 8
3.70 oz Cascade (after 10 minutes cooling) [7.2%] - Steep 10 min Hops 9
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
5.31 oz Cascade- 1st Dose [7.2%] - Dry Hop 5 days Hops 11
5.31 oz Cascade- 2nd Dose [7.2%] - Dry Hop 5 days Hops 12

Notes

25g hops @ 60min 45g hops @ 30min 105g hops @ 10min 110g hops @ boil stop 10 minutes waiting, cooled with wort chiller to about 80c 105g hops @ at chilldown OG measured to 1.053

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