Hopwired IPA

All Grain Recipe

Submitted By: schweppz (Shared)
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Brewer: Andrew Kent
Batch Size: 6.60 galStyle: Imperial IPA (14C)
Boil Size: 7.51 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: Andrew's Equipment
Bitterness: 71.9 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: AJK_singleinfusion_77sparge
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Didcot water Water 1
15 lbs 6.92 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 2
1 lbs 12.92 oz Munich Malt (9.0 SRM) Grain 3
14.46 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 4
14.46 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 5
1.06 oz Southern Cross [13.0%] - Boil 60 min Hops 6
1.06 oz Nelson Sauvin [12.0%] - Boil 20 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
1.76 oz Motueka [7.0%] - Boil 10 min Hops 9
1.41 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 10
1.06 oz Motueka [7.0%] - Boil 5 min Hops 11
1.0 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 12
1.06 oz Motueka [7.0%] - Dry Hop 7 days Hops 13
1.06 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 14

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