Ingredients
Amount |
Name |
Type |
# |
6.60 gal |
Didcot water |
Water |
1 |
15 lbs 6.92 oz |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
1 lbs 12.92 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
14.46 oz |
Caramalt (Thomas Fawcett) (15.0 SRM) |
Grain |
4 |
14.46 oz |
Crystal Light - 45L (Crisp) (45.0 SRM) |
Grain |
5 |
1.06 oz |
Southern Cross [13.0%] - Boil 60 min |
Hops |
6 |
1.06 oz |
Nelson Sauvin [12.0%] - Boil 20 min |
Hops |
7 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
1.76 oz |
Motueka [7.0%] - Boil 10 min |
Hops |
9 |
1.41 oz |
Nelson Sauvin [12.0%] - Boil 10 min |
Hops |
10 |
1.06 oz |
Motueka [7.0%] - Boil 5 min |
Hops |
11 |
1.0 pkgs |
Nottingham Ale Yeast (White Labs #WLP039) |
Yeast |
12 |
1.06 oz |
Motueka [7.0%] - Dry Hop 7 days |
Hops |
13 |
1.06 oz |
Nelson Sauvin [12.0%] - Dry Hop 7 days |
Hops |
14 |