Sevthues

All Grain Recipe

Submitted By: Shane (Shared)
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Brewer: Scott Severn
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 10.28 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Mark's Rig with Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 119.2 IBUsBoil Time: 90 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
1.18 oz Warrior [17.0%] - Boil 90 min Hops 4
1.00 oz Amarillo Gold [10.1%] - Boil 15 min Hops 5
1.00 oz Delta [6.5%] - Boil 15 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 7
0.50 oz Ginger Root (Boil 1 min) Misc 8
1.25 oz Cascade [7.1%] - Steep 20 min Hops 9
1.25 oz Citra [12.5%] - Steep 20 min Hops 10
1.25 oz Motueka [7.0%] - Steep 20 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
1.50 oz Galaxy [14.0%] - Dry Hop 7 days Hops 13
1.50 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 14
2.00 oz Orange Peel, Sweet (Secondary 7 days) Misc 15
1.50 oz Galaxy [14.0%] - Dry Hop 4 days Hops 16
1.50 oz Nelson Sauvin [12.0%] - Dry Hop 4 days Hops 17

Notes

Primary 8 days at 64 degrees F Secondary 7 days at 68 degrees F

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