Swamp House California Common

All Grain Recipe

Submitted By: atbaird (Shared)
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Brewer: Alex Baird
Batch Size: 5.50 galStyle: California Common Beer ( 7B)
Boil Size: 8.50 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: Stainless Kegs-All Grain
Bitterness: 40.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Steam Beer (California Common)
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 3
0.50 oz Cascade [5.5%] - Boil 30 min Hops 4
0.25 oz Northern Brewer [8.5%] - Boil 30 min Hops 5
0.75 oz Cascade [5.5%] - Steep 0 min Hops 6
1.0 pkgs California Lager (Wyeast Labs #2112) Yeast 7
0.75 oz Cascade [5.5%] - Dry Hop 30 days Hops 8

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