Swamp House California Common
All Grain Recipe
Submitted By: atbaird (Shared)Members can download and share recipes
Brewer: Alex Baird | |
Batch Size: 5.50 gal | Style: California Common Beer ( 7B) |
Boil Size: 8.50 gal | Style Guide: BJCP 2008 |
Color: 11.8 SRM | Equipment: Stainless Kegs-All Grain |
Bitterness: 40.9 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.015 SG (3.8° P) | Fermentation: Steam Beer (California Common) |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 8.00 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 3 |
0.50 oz | Cascade [5.5%] - Boil 30 min | Hops | 4 |
0.25 oz | Northern Brewer [8.5%] - Boil 30 min | Hops | 5 |
0.75 oz | Cascade [5.5%] - Steep 0 min | Hops | 6 |
1.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 7 |
0.75 oz | Cascade [5.5%] - Dry Hop 30 days | Hops | 8 |