Ingredients
Amount |
Name |
Type |
# |
10 lbs 12.82 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 5.73 oz |
Caramel/Crystal Malt - 10L (15.2 SRM) |
Grain |
2 |
14.22 oz |
Pale Crystal Malt (35.5 SRM) |
Grain |
3 |
7.24 oz |
Carapils (2.5 SRM) |
Grain |
4 |
0.32 oz |
Citra [12.1%] - Boil 60 min |
Hops |
5 |
0.60 oz |
Citra [12.1%] - Boil 30 min |
Hops |
6 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
1.45 oz |
Citra [12.1%] - Boil 10 min |
Hops |
8 |
1.73 oz |
Citra 10min Whirlpool [12.1%] - Steep 0 min |
Hops |
9 |
1.73 oz |
Citra 10min steep [12.1%] - Steep 0 min |
Hops |
10 |
1.1 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
11 |
1.83 oz |
Citra [12.1%] - Dry Hop 10 days |
Hops |
12 |
1.83 oz |
Citra [12.1%] - Dry Hop 5 days |
Hops |
13 |