Dunkelweizen

All Grain Recipe

Submitted By: haerbob3 (Shared)
Members can download and share recipes

Brewer: Macy & Friends
Batch Size: 5.75 galStyle: Dunkelweizen (15B)
Boil Size: 10.02 galStyle Guide: BJCP 2008
Color: 20.3 SRMEquipment: Bad Kitty Reciriculation
Bitterness: 14.4 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Wheat Malt, Dark (9.0 SRM) Grain 1
3 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Munich Dark 30L (Gambrinus) (35.0 SRM) Grain 3
8.00 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 4
6.00 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 5
1.00 oz Hallertauer Mittelfrueh [4.0%] - First Wort Hops 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine