Walk on the Mild Side
All Grain Recipe
Submitted By: Bri (Shared)Members can download and share recipes
Brewer: Bri and Ian | |
Batch Size: 3.10 gal | Style: Mild (11A) |
Boil Size: 4.48 gal | Style Guide: BJCP 2008 |
Color: 20.5 SRM | Equipment: 3 Gal Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 26.3 IBUs | Boil Time: 60 min |
Est OG: 1.042 (10.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
8.00 oz | Brown Sugar, Dark (50.0 SRM) | Sugar | 4 |
0.75 oz | Goldings, B.C. [4.8%] - Boil 60 min | Hops | 5 |
0.25 oz | Fuggles [3.6%] - Boil 10 min | Hops | 6 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |