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Walk on the Mild Side 
All Grain Recipe
Submitted By: Bri (Shared)Members can download and share recipes
| Brewer: Bri and Ian | |
| Batch Size: 3.10 gal | Style: Mild (11A) |
| Boil Size: 4.48 gal | Style Guide: BJCP 2008 |
| Color: 20.5 SRM | Equipment: 3 Gal Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 26.3 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 8.00 oz | Brown Sugar, Dark (50.0 SRM) | Sugar | 4 |
| 0.75 oz | Goldings, B.C. [4.8%] - Boil 60 min | Hops | 5 |
| 0.25 oz | Fuggles [3.6%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |