Project 100% Brett

All Grain Recipe

Submitted By: eizenstein (Shared)
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Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 32.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs White Wheat Malt (2.4 SRM) Grain 2
3 lbs Wheat, Flaked (1.6 SRM) Grain 3
1 lbs Acid Malt (3.0 SRM) Grain 4
1.00 oz Galaxy [14.0%] - Boil 60 min Hops 5
1.00 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 6
1.00 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 7
0.50 oz Galaxy [14.0%] - Boil 0 min Hops 8
4.0 pkgs Brettanomyces Bruxellensis (White Labs #WLP650) Yeast 9
1.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 30 days Hops 10
1.00 oz Galaxy [14.0%] - Dry Hop 30 days Hops 11

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