Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
5 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
3 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
1 lbs |
Acid Malt (3.0 SRM) |
Grain |
4 |
1.00 oz |
Galaxy [14.0%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Nelson Sauvin [12.0%] - Boil 10 min |
Hops |
6 |
1.00 oz |
Nelson Sauvin [12.0%] - Boil 0 min |
Hops |
7 |
0.50 oz |
Galaxy [14.0%] - Boil 0 min |
Hops |
8 |
4.0 pkgs |
Brettanomyces Bruxellensis (White Labs #WLP650) |
Yeast |
9 |
1.50 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 30 days |
Hops |
10 |
1.00 oz |
Galaxy [14.0%] - Dry Hop 30 days |
Hops |
11 |