Smoked Wheatwine

All Grain Recipe

Submitted By: dblizzz (Shared)
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Brewer: Dave Snow
Batch Size: 6.00 galStyle: English Barleywine (19B)
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 16.6 SRMEquipment: My Equipment
Bitterness: 52.3 IBUsBoil Time: 90 min
Est OG: 1.102 (24.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 10.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
15 lbs Smoked Wheat Malt (3.0 SRM) Grain 2
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
2.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
2.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 7
1.00 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 8

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