No 5 ver 4

Extract Recipe

Submitted By: joh-ande (Shared)
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Brewer: Johan Andersson
Batch Size: 6.60 galStyle: American Pale Ale (10A)
Boil Size: 4.50 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 60.2 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale two stage room temperature
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 9.04 oz Carahell (Weyermann) (13.0 SRM) Grain 1
10.58 oz Caramunich I (Weyermann) (51.0 SRM) Grain 2
5 lbs 8.18 oz Extra Light Dry Extract (4.1 SRM) Dry Extract 3
2 lbs 3.27 oz Medium mörkt extrakt (16.2 SRM) Dry Extract 4
0.35 oz Chinook [13.0%] - Boil 60 min Hops 5
0.71 oz Amarillo Humlegården [9.5%] - Boil 20 min Hops 6
0.71 oz Chinook [13.0%] - Boil 20 min Hops 7
0.71 oz Nelson Sauvin [12.0%] - Boil 20 min Hops 8
0.71 oz Simcoe [13.0%] - Boil 20 min Hops 9
1.41 oz Amarillo Humlegården [9.5%] - Boil 5 min Hops 10
0.71 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 11
1.0 pkgs Safale s-04 (Fermentis #) Yeast 12

This Recipe Has Not Been Rated

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