20 Hallon Lakris Mk2

All Grain Recipe

Submitted By: kalleVastervik (Shared)
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Brewer: Kalle
Batch Size: 5.28 galStyle: Fruit Beer (20A)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: Pot and cooler (36 L) - BIAB
Bitterness: 39.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2.3 SRM) Grain 1
1 lbs 1.64 oz Crystal 100 (50.8 SRM) Grain 2
1.41 oz Hallertau Perle [8.9%] - Boil 60 min Hops 3
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 4
50.00 g Lakrispulver (Secondary 1 weeks) Misc 5
0.90 kg Hallon (frysta) (Secondary 1 weeks) Misc 6

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