Dry Hopped Pale Ale

All Grain Recipe

Submitted By: mitch1812 (Shared)
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Brewer: Mitch Zalko
Batch Size: 5.70 galStyle: American Pale Ale (10A)
Boil Size: 8.09 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Mitch All Grain
Bitterness: 54.5 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal New York, NY Water 1
9 lbs Pale Malt, Maris Otter (2.6 SRM) Grain 2
1 lbs 8.00 oz Munich Malt (10.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (1.3 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
1.00 oz Northern Brewer [10.1%] - Boil 60 min Hops 7
1.00 oz Cascade [4.0%] - Boil 25 min Hops 8
0.28 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Columbus (Tomahawk) [16.3%] - Boil 10 min Hops 10
1.00 oz Centennial [9.5%] - Boil 0 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
2.00 oz Centennial [9.5%] - Dry Hop 7 days Hops 13

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