Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
1.40 oz |
Galena [12.5%] - Boil 60 min |
Hops |
5 |
0.93 oz |
Zythos [10.9%] - Boil 15 min |
Hops |
6 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
0.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
8 |
1.0 pkgs |
Burton Ale (White Labs #WLP023) |
Yeast |
9 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
1.00 tsp |
Gelatin (Secondary 5 hours) |
Misc |
11 |