Outlaw Country Porter

All Grain Recipe

Submitted By: blisstl (Shared)
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Brewer: NBD
Batch Size: 5.00 galStyle: Baltic Porter (12C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 23.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 64.0 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Pri 1 wk, Sec 1 wk
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Chocolate Malt (450.0 SRM) Grain 4
1.40 oz Galena [12.5%] - Boil 60 min Hops 5
0.93 oz Zythos [10.9%] - Boil 15 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
0.00 oz Orange Peel, Sweet (Boil 5 min) Misc 8
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10
1.00 tsp Gelatin (Secondary 5 hours) Misc 11

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