Scottish 80-/

All Grain Recipe

Submitted By: gruversm (Shared)
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Brewer: Steve Gruver
Batch Size: 6.00 galStyle: Scottish Export 80/- ( 9D)
Boil Size: 8.41 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: Steve's Setup
Bitterness: 11.7 IBUsBoil Time: 90 min
Est OG: 1.055 (13.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3.04 oz Carafa II (Weyermann) (415.0 SRM) Grain 2
1.00 oz Copy of Goldings, East Kent [4.5%] - Boil 60 min Hops 3
1 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 4

Notes

tapped on 4/18