NB Oktoberfest

All Grain Recipe

Submitted By: gruversm (Shared)
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Brewer: Steve Gruver
Batch Size: 10.50 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 14.44 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Gruver Profile-- All Grain
Bitterness: 0.0 IBUsBoil Time: 90 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Munich 10L (Briess) (10.0 SRM) Grain 1
12 lbs Vienna Malt (Briess) (3.5 SRM) Grain 2
6 lbs Pilsner (Weyermann) (1.7 SRM) Grain 3