Mild Mannered Ale

All Grain Recipe

Submitted By: gruversm (Shared)
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Brewer: Steve Gruver
Batch Size: 5.50 galStyle: Mild (11B)
Boil Size: 7.43 galStyle Guide: BJCP 2004
Color: 19.8 SRMEquipment: Steve's Setup
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)Mash Profile: Chip's Adjusted Infusion, Full body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 3.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
5 lbs 15.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 6.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
8.00 oz Chocolate, Pale (350.0 SRM) Grain 4
5.00 oz Victory Malt (biscuit) (Briess) (22.0 SRM) Grain 5
4.00 oz Rice Hulls (0.0 SRM) Adjunct 6
0.05 oz Fermcap-S Foam Inhibitor (Boil 60 min) Misc 7
1.00 oz Williamette [5.4%] - Boil 45 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Williamette [5.4%] - Boil 15 min Hops 10
1.00 Yeast Nutrient (Boil 10 min) Misc 11
1 pkgs Nottingham Yeast (Danstar #-) Yeast 12

Taste Notes

A classic nothern dark mild like my Grandad used to drink. Orfy's Mild.

Notes

A classic nothern dark mild like my Grandad used to drink.