French Ale

All Grain Recipe

Submitted By: gruversm (Shared)
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Brewer: Steve Gruver
Batch Size: 11.00 galStyle: American Amber Ale ( 6B)
Boil Size: 13.96 galStyle Guide: BJCP 1999
Color: 5.6 SRMEquipment: Gruver Profile-- All Grain
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs 5.28 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs Caravienne Malt (22.0 SRM) Grain 3
4.69 oz Hallertauer Mittelfrueh [3.3%] - Boil 60 min Hops 4