Platt's Everyman Beer

Extract Recipe

Submitted By: Roemer (Shared)
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Batch Size: 4.50 galStyle: American Pale Ale (10A)
Boil Size: 5.96 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 37.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Special Roast (50.0 SRM) Grain 1
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 2
1.00 oz Willamette [5.5%] - Boil 60 min Hops 3
0.50 oz Liberty [4.3%] - Boil 60 min Hops 4
0.50 oz Willamette [5.5%] - Boil 30 min Hops 5
0.50 tsp Irish Moss (Boil 10 min) Misc 6
0.50 oz Liberty [4.3%] - Boil 0 min Hops 7
0.50 oz Willamette [5.5%] - Boil 0 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9