Spring Kolosh
All Grain Recipe
Submitted By: Beerxtime (Shared)Members can download and share recipes
Brewer: Nick | |
Batch Size: 5.00 gal | Style: Kölsch ( 6C) |
Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
Color: 3.7 SRM | Equipment: My Equipment |
Bitterness: 21.9 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: Koelsch (Kolsch), Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
3 lbs 5.44 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
0.88 oz | Fuggle [4.5%] - Boil 60 min | Hops | 4 |
0.88 oz | Tettnang [4.5%] - Boil 10 min | Hops | 5 |
1.00 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 6 |
1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 7 |
4.00 oz | Cherry Extract (Bottling 5 min) | Misc | 8 |