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Clone for Grolsch 
All Grain Recipe
Submitted By: Beerxtime (Shared)Members can download and share recipes
| Brewer: Nick | |
| Batch Size: 5.00 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 34.6 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Lager, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 4.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 2.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 90 min | Hops | 4 |
| 0.25 oz | Hallertau [4.5%] - Boil 15 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.50 oz | Saaz [3.8%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Danish Lager (Wyeast Labs #2042) | Yeast | 8 |