Gaelic Ale Clone

All Grain Recipe

Submitted By: John21601 (Shared)
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Brewer: John Massingill
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 6.27 galStyle Guide: BJCP 2008
Color: 15.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 36.1 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 16.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2 lbs 16.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 0.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
4.00 oz Special B Malt (180.0 SRM) Grain 5
0.75 oz Chinook [13.0%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
0.75 oz Cascade [5.5%] - Steep 5 min Hops 8
0.75 oz Willamette [5.5%] - Steep 5 min Hops 9
1 pkgs American Ale (Wyeast Labs #1056) Yeast 10

Notes

Actual brewery uses California Ale Yeast WLP-001