Ekstrakt Old Ale

All Grain Recipe

Submitted By: Chrily (Shared)
Members can download and share recipes

Brewer: Christer
Batch Size: 5.28 galStyle: Old Ale (19A)
Boil Size: 6.78 galStyle Guide: BJCP 2008
Color: 18.6 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 51.4 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 1.64 oz Amber Malt (22.0 SRM) Grain 2
14.11 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
14.11 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
2.82 oz Chocolate Malt (450.0 SRM) Grain 5
3 lbs 4.91 oz Pale Liquid Extract (8.0 SRM) Extract 6
8.82 oz Dememera Sugar (2.0 SRM) Sugar 7
1.06 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
0.71 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 9
1.06 oz Goldings, East Kent [5.0%] - Boil 2 min Hops 10