Hop in the Lakefest Cream Ale (1 ratings)

All Grain Recipe

Submitted By: John21601 (Shared)
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Brewer: John Massingill
Batch Size: 5.00 galStyle: Cream Ale ( 6A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: My AG Set
Bitterness: 14.4 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
8.00 oz Carapils (Briess) (1.5 SRM) Grain 2
4.00 oz Barley, Flaked (1.7 SRM) Grain 3
4.00 oz Corn, Flaked (1.3 SRM) Grain 4
0.50 oz Cluster [6.8%] - Boil 45 min Hops 5
0.25 oz Cluster [6.8%] - Boil 15 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1 pkgs American Ale (Wyeast Labs #1056) Yeast 8

Taste Notes

Placed second at the Light Ale table. Colonial Cup Homebrew Competition.

Ratings

Perfect Summertime Yard Beer

by coastieward

Great recipe for summer. The only changes I made was I did .5 oz hop addition at 15 minutes and I used White Labs Cream Ale blend for the yeast.