Burning River

All Grain Recipe

Submitted By: Markinbuffalo (Shared)
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Batch Size: 12.50 galStyle: American Pale Ale (10A)
Boil Size: 14.00 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: 15 Gallon Pot
Bitterness: 44.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Biscuit Malt (23.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1.00 oz Northern Brewer [8.5%] - First Wort Hops 5
2.00 oz Cascade [5.5%] - Boil 15 min Hops 6
5.00 oz Cascade [6.0%] - Boil 10 min Hops 7
4.00 oz Cascade [6.0%] - Boil 5 min Hops 8

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