Burning River
All Grain Recipe
Submitted By: Markinbuffalo (Shared)Members can download and share recipes
Batch Size: 12.50 gal | Style: American Pale Ale (10A) |
Boil Size: 14.00 gal | Style Guide: BJCP 2008 |
Color: 9.0 SRM | Equipment: 15 Gallon Pot |
Bitterness: 44.6 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
25 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Biscuit Malt (23.0 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
12.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
1.00 oz | Northern Brewer [8.5%] - First Wort | Hops | 5 |
2.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
5.00 oz | Cascade [6.0%] - Boil 10 min | Hops | 7 |
4.00 oz | Cascade [6.0%] - Boil 5 min | Hops | 8 |