024 Imperial Stout
All Grain Recipe
Submitted By: Andreisaksson (Shared)
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Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
Color: 42.3 SRM | Equipment: VĂ¥ra grejer |
Bitterness: 72.5 IBUs | Boil Time: 60 min |
Est OG: 1.091 (21.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Two Stage |
ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 10.95 oz |
Pale Ale Malt PGW Andre (3.0 SRM) |
Grain |
1 |
7.05 oz |
Carafa II (412.0 SRM) |
Grain |
2 |
14.11 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
12.70 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
3.53 oz |
Carafa III (525.0 SRM) |
Grain |
6 |
7.05 oz |
Carafa I (337.0 SRM) |
Grain |
7 |
1 lbs 1.64 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
8 |
3.53 oz |
Fuggles [6.4%] - Boil 60 min |
Hops |
9 |
1.41 oz |
Fuggles [6.4%] - Boil 15 min |
Hops |
10 |
1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
11 |
Taste Notes
141213 Skummar för(?) mkt.
Bra smak! Bra öl!
160610 Jättebra! Bra kolsyra, skummar inte över.
221029 Lite syrlig. Inte lika tung längre?Notes
Delad batch med nr25.
11l. 68g strösocker
Tappad på flaska 140715This Recipe Has Not Been Rated