Big Black Unicorn

Extract Recipe

Submitted By: ba757 (Shared)
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Brewer: Lee Urquhart
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 5.72 galStyle Guide: BJCP 2008
Color: 28.4 SRMEquipment: My Equipment
Bitterness: 33.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.00 gal Atlanta, GA Water 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
4.00 oz Chocolate Malt (350.0 SRM) Grain 6
6 lbs Dark Dry Extract (17.5 SRM) Dry Extract 7
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
0.50 oz Northern Brewer [8.5%] - Boil 30 min Hops 9
0.75 cup Cacoa (Boil 15 min) Misc 10
0.50 oz Fuggles [4.5%] - Boil 15 min Hops 11
1.0 pkgs London Ale (Wyeast Labs #1028) Yeast 12
1.00 Vanilla Bean (Secondary 15 days) Misc 13

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