Ze neige fevil
All Grain Recipe
Submitted By: fevil (Shared)Members can download and share recipes
Brewer: Felix | |
Batch Size: 22.00 gal | Style: Witbier (16A) |
Boil Size: 20.09 gal | Style Guide: BJCP 2008 |
Color: 4.1 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 17.8 IBUs | Boil Time: 90 min |
Est OG: 1.048 (12.0° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
20 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
1 lbs | Honey Malt (25.0 SRM) | Grain | 3 |
2.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 4 |
3.00 oz | Saaz [4.0%] - Boil 30 min | Hops | 5 |
2.00 oz | Saaz [4.0%] - Boil 15 min | Hops | 6 |
5.00 oz | Coriander Seed (Boil 5 min) | Misc | 7 |
5.00 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 8 |
2.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 9 |