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Ze neige fevil 
All Grain Recipe
Submitted By: fevil (Shared)Members can download and share recipes
| Brewer: Felix | |
| Batch Size: 22.00 gal | Style: Witbier (16A) |
| Boil Size: 20.09 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 17.8 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 20 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 3 |
| 2.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 4 |
| 3.00 oz | Saaz [4.0%] - Boil 30 min | Hops | 5 |
| 2.00 oz | Saaz [4.0%] - Boil 15 min | Hops | 6 |
| 5.00 oz | Coriander Seed (Boil 5 min) | Misc | 7 |
| 5.00 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 8 |
| 2.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 9 |