New Home Imperial IPA

All Grain Recipe

Submitted By: Joshuawhite5522 (Shared)
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Brewer: Joshua White
Batch Size: 11.00 galStyle: Imperial IPA (14C)
Boil Size: 14.70 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: My System
Bitterness: 63.8 IBUsBoil Time: 120 min
Est OG: 1.084 (20.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs Munich Malt (9.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.50 oz Magnum [14.0%] - Boil 60 min Hops 6
0.50 oz Chinook [13.0%] - Boil 50 min Hops 7
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 40 min Hops 8
0.50 oz Chinook [13.0%] - Boil 30 min Hops 9
0.50 oz Amarillo Gold [8.5%] - Boil 20 min Hops 10
0.50 oz Willamette [5.5%] - Boil 10 min Hops 11
0.50 oz Amarillo Gold [8.5%] - Boil 5 min Hops 12
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 13
0.50 oz Magnum [14.0%] - Boil 5 min Hops 14
0.50 oz Willamette [5.5%] - Boil 5 min Hops 15
1.0 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 16

Taste Notes

Not a bad beer, the alcohol mellows quick but there is a definite lack of hop flavor, new brewing will involve a significant dry hopping to increase this

This Recipe Has Not Been Rated

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