Sumthin Pumpkin

All Grain Recipe

Submitted By: Joshuawhite5522 (Shared)
Members can download and share recipes

Brewer: Josh White
Batch Size: 11.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: My System
Bitterness: 34.2 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
3.00 lbs Pumpkin, Canned (Mash 60 min) Misc 4
2.00 oz Centennial [10.0%] - Boil 60 min Hops 5
1.00 oz Willamette [5.5%] - Boil 10 min Hops 6
0.25 tsp Ginger, ground (Boil 0 min) Misc 7
0.50 tsp Allspice (Boil 0 min) Misc 8
0.50 tsp Cinnamon, ground (Boil 0 min) Misc 9
0.50 tsp Clove (Boil 0 min) Misc 10
0.50 tsp Nutmeg (Boil 0 min) Misc 11
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 12
1.0 pkgs Pacific Ale (White Labs #WLP041) Yeast 13
1.00 oz Willamette [5.0%] - Dry Hop 7 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine