Ingredients
Amount |
Name |
Type |
# |
25 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
3.00 lbs |
Pumpkin, Canned (Mash 60 min) |
Misc |
4 |
2.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
6 |
0.25 tsp |
Ginger, ground (Boil 0 min) |
Misc |
7 |
0.50 tsp |
Allspice (Boil 0 min) |
Misc |
8 |
0.50 tsp |
Cinnamon, ground (Boil 0 min) |
Misc |
9 |
0.50 tsp |
Clove (Boil 0 min) |
Misc |
10 |
0.50 tsp |
Nutmeg (Boil 0 min) |
Misc |
11 |
1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
12 |
1.0 pkgs |
Pacific Ale (White Labs #WLP041) |
Yeast |
13 |
1.00 oz |
Willamette [5.0%] - Dry Hop 7 days |
Hops |
14 |