Nevada Dark
Partial Mash Recipe
Submitted By: BlueRibbonBrewery (Shared)Members can download and share recipes
Brewer: Jacob & Angela | |
Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
Color: 19.9 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 29.4 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 40.0 |
Amount | Name | Type | # |
---|---|---|---|
8.00 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 1 |
4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
3 lbs 4.80 oz | LME Dark Traditional (Briess) (30.0 SRM) | Extract | 3 |
3 lbs 4.80 oz | LME Sparkling Amber Liquid (Briess) [Boil for 60 min] (10.5 SRM) | Extract | 4 |
1.50 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
0.50 oz | Fuggles [4.5%] - Boil 15 min | Hops | 6 |
1.0 pkgs | Burton Ale (White Labs #WLP023) | Yeast | 7 |