Nevada Dark

Partial Mash Recipe

Submitted By: BlueRibbonBrewery (Shared)
Members can download and share recipes

Brewer: Jacob & Angela
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 19.9 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 29.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 40.0

Ingredients
Amount Name Type #
8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 1
4.00 oz Chocolate Malt (350.0 SRM) Grain 2
3 lbs 4.80 oz LME Dark Traditional (Briess) (30.0 SRM) Extract 3
3 lbs 4.80 oz LME Sparkling Amber Liquid (Briess) [Boil for 60 min] (10.5 SRM) Extract 4
1.50 oz Fuggles [4.5%] - Boil 60 min Hops 5
0.50 oz Fuggles [4.5%] - Boil 15 min Hops 6
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine